Floriatan Costa
ES

Publicaciones

Artículos científicos

44 artículos en revistas con revisión por pares, del más reciente al más antiguo. Los títulos se mantienen en su idioma original.

La lista también está disponible en Lattes, ORCID y Scopus®. Vea también las métricas y la producción en congresos y libros.

2026

  1. Chemometric-assisted classification of sunscreen sun protection factor using in vitro UV spectroscopy

    Oliveira, C. F. S.; Costa, F. S.; Nagata, N.; Brohem, C. A.; Lorencini, M.; Amaral, C. D. B.

    Photochemical & Photobiological Sciences, 2026 Aceptado

    DOI: 10.1007/s43630-026-00993-y

  2. Alginate-Encapsulated HDES as a Green Sorbent for Elemental Preconcentration Prior to Determination by FAAS

    Müller, M. O.; Araújo, M. E. M.; Paiva dos Santos, A. L.; Costa, F. S.; Grassi, M. T.; Gonzalez, M. H.; Amaral, C. D. B.

    ACS Omega, v. 11, 41860–41869, 2026

    DOI: 10.1021/acsomega.6c01846

  3. Choline chloride-carboxylic acid deep eutectic solvents for lead extraction from electronic waste: A green approach

    Costa, F. S.; Moreira, L. S.; Müller, M. O.; Gonzalez, M. H.; Amaral, C. D. B.

    Sustainable Chemistry and Pharmacy, v. 49, 102300, 2026

    DOI: 10.1016/j.scp.2025.102300

  4. L-Asparaginase Production by Fungal Coculture Under Solid-State Fermentation: Biochemical Characterization and Application in French Fries for Acrylamide Mitigation

    Teixeira, J. M.; Santana, N. B.; Lima, T. S. M.; do Nascimento, I. S.; da Silva Neto, A. B.; Costa, F. S.; de Carvalho Tavares, I. M.; Pereira, R. G.; de Jesus Silva, G.; Silva, F. N.; Mussagy, C. U.; Caicedo-Paz, A. V.; Franco, M.

    Food and Bioprocess Technology, v. 19, 218, 2026

    DOI: 10.1007/s11947-026-04311-3

  5. Multielement Determination in Green, Black, and White Tea Leaves (Camellia sinensis) Using Ultrasound-Assisted Extraction with Natural Deep Eutectic Solvents

    Ferrari, H. B.; Moreira, L. S.; Costa, F. S.; Gireli, E. K. B.; Brandão, G. P.; Endringer, D. C.; Carneiro, M. T. W. D.

    Food Analytical Methods, v. 19, 1–18, 2026

    DOI: 10.1007/s12161-026-03178-6

  6. Protease production by Penicillium roqueforti through solid-state fermentation of ora-pro-nóbis (Pereskia aculeata): optimization and characterization

    da Silva, E. C.; Santos, M. P. F.; Teixeira, J. M.; Costa, F. S.; da Costa Ilhéu Fontan, R.; Veloso, C. M.; Franco, M.; Bonomo, R. C. F.

    Bioresource Technology Reports, v. 34, 102663, 2026

    DOI: 10.1016/j.biteb.2026.102663

  7. Recent advances in sample preparation for the determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in food matrices

    Jano, A.; Ares, A. M.; Costa, F. S.; Custodio-Mendoza, J. A.; Bernal, J.; Fuente-Ballesteros, A.

    Microchemical Journal, v. 225, 118083, 2026

    DOI: 10.1016/j.microc.2026.118083

  8. Salivary copper as a screening tool for pediatric Wilson's disease: A pilot study

    Morais, G. F.; Kalinowski, F. C. M.; Coutinho, L.; Bonilha, P. A. A. M.; de Souza, V. C.; Brandão, I.; Costa, F. S.; Amaral, C. D. B.; Betini, B. G.; Barbosa, E. R.; Teive, H. A. G.

    Parkinsonism & Related Disorders, v. 151, 108948, 2026

    DOI: 10.1016/j.parkreldis.2026.108948

  9. Solid-State Fermentation of Green Coconut Husk by Penicillium roqueforti for the Production of a Halotolerant Xylanase

    Carvalho, M. S.; Pimentel, A. B.; S. S. Quinto, A.; Jesus, G. L.; Santo, E. L. E.; Costa, F. S.; Emmerich, I. T.; Silva, J. J.; Silva, G. J.; Vieira, I. R. A. S.; Tavares, I. M. C.; Franco, M.

    ACS Omega, v. 11, 27862–27874, 2026

    DOI: 10.1021/acsomega.5c10884

2025

  1. An eco-friendly method using NADES as catalyst in the derivatization of ammonia for air quality determination

    Vela, H. S.; Dolatto, R. G.; Moreira, L. S.; Costa, F. S.; Amaral, C. D. B.; Grassi, M. T.

    Microchemical Journal, v. 212, 113307, 2025

    DOI: 10.1016/j.microc.2025.113307

  2. Ecological risk assessment and application of a preliminary mitigation strategy for the remediation of potentially toxic elements (PTEs) in a southeastern Brazilian watershed (São Carlos, SP, Brazil)

    Neris, J. B.; Costa, F. S.; Costa, J. A. S.; Paranhos, C. M.

    Environmental Monitoring and Assessment, v. 197, 1034, 2025

    DOI: 10.1007/s10661-025-14479-4

  3. Effects of photobiomodulation and bethanechol chloride treatment on salivary composition and flow rate in head and neck cancer patients undergoing radiotherapy: longitudinal interventional experimental clinical study

    Schepanski, N.; da Silva Liebl, B. M.; Mendes, R. T.; Costa, F. S.; Amaral, C. D. B.; Machado, R. C.; Nogueira, A. R. A.; Sassi, L. M.; de Araujo, M. R.

    Supportive Care in Cancer, v. 33, 113, 2025

    DOI: 10.1007/s00520-024-09120-y

  4. Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste

    dos Santos Reis, N.; Sampaio, I. C. F.; Oliveira, P. C.; Costa, F. S.; de Paulo Veloso, A.; de Carvalho Tavares, I. M.; Ruiz, H. A.; de Jesus, G. L. S.; de Moura, I. V. L.; dos Anjos, P. N. M.; Franco, M.

    Biomass Conversion and Biorefinery, v. 15, 28405–28417, 2025

    DOI: 10.1007/s13399-024-05849-y

  5. Enzymatic blend containing β-glucosidase from Penicillium roqueforti ATCC 10110 grown on cocoa pod husk: Characterization and utilization in rice husk saccharification

    Chaves, J. M. S.; Sampaio, I. C. F.; Silva, F. N.; de Oliveira Sena, L.; Costa, F. S.; Ribeiro, T. A.; de Carvalho Tavares, I. M.; Emmerich, I. T.; Mendes, M. C.; Irfan, M.; Franco, M.; de Oliveira, J. R.

    Journal of the Indian Chemical Society, v. 102, 101551, 2025

    DOI: 10.1016/j.jics.2024.101551

  6. Exploring β-mannanase by Penicillium roqueforti ATCC 10110 on cocoa bean shell, tamarind peel, and ora-pro-nobis for enhanced saccharification processes

    de Oliveira Sena, L.; Silva, F. N.; Sampaio, I. C. F.; de Jesus Silva, G.; Chaves, J. M. S.; Ribeiro, T. A.; de Jesus, G. L. S.; de Moura, I. V. L.; dos Anjos, P. N. M.; Costa, F. S.; Irfan, M.; Salay, L. C.; Franco, M.

    3 Biotech, v. 15, 441, 2025

    DOI: 10.1007/s13205-025-04595-w

  7. Green extraction using natural deep eutectic solvents for determination of As, Cd, and Pb in plant and food matrices by ICP-MS

    Brito, T. A.; Costa, F. S.; Oliveira, R. C.; Amaral, C. D. B.; Labuto, G.; Gonzalez, M. H.

    Food Chemistry, v. 464, 141922, 2025

    DOI: 10.1016/j.foodchem.2024.141922

  8. Improving the extraction yield of essential oil from Pimenta dioica (L.) Merr. using Aspergillus niger ATCC 1004 enzyme blend

    Tavares, I. M. C.; Santos, R. R. C.; Costa, F. S.; Jesus, G. L. S.; Sanches, A.; Silva, F. N.; Irfan, M.; Oliveira, R. A.; Franco, M.

    Biotechnology and Applied Biochemistry, v. 72, 225–236, 2025

    DOI: 10.1002/bab.2658

  9. Interpretating SPR-Derived Reaction Kinetics via Self-Organizing Maps for Diagnostic Applications

    Volpe, J.; Costa, F. S.; Sachuk, B.; Camilo, I.; Faria, A.; de Andrade, H. M.; Silva, S. M.; Souto, D.

    ACS Sensors, v. 10, 8129–8139, 2025

    DOI: 10.1021/acssensors.5c03250

  10. Sustainable Sugar Syrup Production from Rice Husk Using Aspergillus niger Carbohydrase

    Silva, F. N.; Sampaio, I. C. F.; Chaves, J. M. S.; Sena, L. O.; Emmerich, I. T.; Jesus, G. L. S.; Costa, F. S.; Mendes, A. A.; dos Santos, J. B.; Moura, I. V. L.; Tavares, I. M. C.; Irfan, M.; Franco, M.

    ACS Omega, v. 10, 32161–32173, 2025

    DOI: 10.1021/acsomega.5c03929

  11. Unlocking xylan's potential: Coffee husk-derived xylanolytic blend for sustainable bioprocessing

    Ribeiro, T. A.; Sampaio, I. C. F.; de Carvalho Tavares, I. M.; de Moura, I. V. L.; Silva, F. N.; de Oliveira Sena, L.; Costa, F. S.; de Jesus, G. L. S.; Emmerich, I. T.; Cezar, K. S.; Irfan, M.; Franco, M.

    Biomass Conversion and Biorefinery, v. 15, 8203–8219, 2025

    DOI: 10.1007/s13399-024-06150-8

  12. Valorization of agri-food by-products for laccase oxidative multienzyme extract production and dye degradation: A sustainable biodegradation approach

    Santos da Silva Quinto, A.; Fontes Sampaio, I. C.; Silva de Carvalho, M.; Cézar, K. S.; Silva, F. N.; Costa, F. S.; da Silva Souza, M.; Pimentel, A. B.; Maria de Carvalho Tavares, I.; Nascimento, N. A.; Santana, E. C.; Lima, M. D.; Irfan, M.; Franco, M.

    Journal of the Indian Chemical Society, v. 102, 101717, 2025

    DOI: 10.1016/j.jics.2025.101717

2024

  1. A greenness evaluation of deep eutectic solvents-based conventional extraction methods for elemental determination by spectrometry techniques

    Costa, F. S.; Moreira, L. S.; da Silva, E. G. P.; Gonzalez, M. H.; Amaral, C. D. B.

    TrAC Trends in Analytical Chemistry, v. 174, 117677, 2024

    DOI: 10.1016/j.trac.2024.117677

  2. Evaluation of photobiomodulation therapy (PBMT) on salivary flow and composition in head and neck cancer patients undergoing radiation therapy

    Schepanski, N.; Costa, F. S.; Machado, E. F. M.; Pacheco, M. N.; Amaral, C. D. B.; Machado, R. C.; Nogueira, A. R. A.; Brancher, J. A.; Sassi, L. M.; de Araujo, M. R.

    Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, v. 137, 253–263, 2024

    DOI: 10.1016/j.oooo.2023.11.007

  3. Microwave-assisted extraction based on emulsion breaking with natural deep eutectic solvent for vegetable oil sample preparation prior to elemental determination by ICP OES

    Costa, F. S.; Moreira, L. S.; Ludovico, L. L.; Volpe, J.; de Oliveira, A. C.; dos Santos, M. P.; da Silva, E. G. P.; Souto, D. E. P.; Grassi, M. T.; Gonzalez, M. H.; Amaral, C. D. B.

    Talanta, v. 266, 125108, 2024

    DOI: 10.1016/j.talanta.2023.125108

  4. Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design

    Santos Gomes, M. M. O.; Nicodemos, I. S.; Costa Silva, M.; Santos, D. M. R. C.; Santos Costa, F.; Franco, M.; Pereira, H. J. V.

    Preparative Biochemistry & Biotechnology, v. 54, 1–11, 2024

    DOI: 10.1080/10826068.2023.2201936

  5. Synthetic peptides-based SPR biosensor evaluation towards canine Visceral leishmaniasis diagnosis: A simple and effective approach

    Volpe, J.; Parchen, G. P.; Costa, F. S.; Silva, A. S.; Andrade, H. M.; Amaral, C. D. B.; Silva, S. M.; Kubota, L. T.; E. P. Souto, D.

    Microchemical Journal, v. 203, 110844, 2024

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2023

  1. Application of Chemometric Methods for the Optimization Secretion of Xylanase by Aspergillus oryzae in Solid State Fermentation and Its Application in the Saccharification of Agro-industrial Waste

    de Carvalho, M. S.; de Menezes, L. H. S.; Pimentel, A. B.; Costa, F. S.; Oliveira, P. C.; dos Santos, M. M. O.; de Carvalho Tavares, I. M.; Bilal, M.; Dias, J. C. T.; de Oliveira, J. R.; Franco, M.

    Waste and Biomass Valorization, v. 14, 3183–3193, 2023

    DOI: 10.1007/s12649-022-01832-8

  2. Elevated salivary copper concentration in patients with Wilson's disease

    Bonilha, P. Á. A. M.; Souza, V. C.; Brandão, I.; Costa, F. S.; Amaral, C. D. B.; Betini, B. G.; Barbosa, E. R.; Teive, H. A. G.

    Parkinsonism & Related Disorders, v. 116, 105893, 2023

    DOI: 10.1016/j.parkreldis.2023.105893

  3. Green approaches with amino acids-based deep eutectic solvents (AADES) for determining As in medicinal herbs by ICP-MS

    Guimarães, T. G. S.; Costa, F. S.; Menezes, I. M. N. R.; Santana, A. P. R.; Andrade, D. F.; Oliveira, A.; Amaral, C. D. B.; Gonzalez, M. H.

    Journal of Molecular Liquids, v. 381, 121801, 2023

    DOI: 10.1016/j.molliq.2023.121801

  4. Removal of carbamazepine from water using mixed matrix membranes (MMMs) based on polyethersulfone and mesomaterials

    Neris, J. B.; Costa, J. A. S.; Grosseli, G. M.; Costa, F. S.; Paranhos, C. M.

    Reactive & Functional Polymers, v. 186, 105566, 2023

    DOI: 10.1016/j.reactfunctpolym.2023.105566

  5. The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts

    Santana, M. L.; Tavares, I. M. C.; Costa, F. S.; Teshima, E.; de Sena, A. R.; Franco, M.; de Assis, S. A.

    Biotechnology and Applied Biochemistry, v. 70, 1310–1319, 2023

    DOI: 10.1002/bab.2441

2022

  1. Enhanced extraction of arsenic and cadmium from environmental samples using a natural deep eutectic solvent and determination by inductively coupled plasma mass spectrometry

    Moreira, L. S.; Santana, A. P. R.; Costa, F. S.; Vera, J. B.; Gonzalez, M. H.; da Silva, E. G. P.; Amaral, C. D. B.

    International Journal of Environmental Analytical Chemistry, v. 102, 7100–7111, 2022

    DOI: 10.1080/03067319.2020.1826460

  2. Evaluation of Trace Elements in Marine Biological Tissues by Graphite Furnace Atomic Absorption Spectrometry After Sample Treatment with Formic Acid

    Moreira, L. S.; Costa, F. S.; Lidorio, R. C.; Toledo, L. W. S.; Oliveira, A.; Gonzalez, M. H.; da Silva, E. G. P.; Amaral, C. D. B.

    Food Analytical Methods, v. 15, 1687–1694, 2022

    DOI: 10.1007/s12161-022-02240-3

  3. Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES

    Costa, F. S.; Moreira, L. S.; da Silva, A. M.; Silva, R. J.; dos Santos, M. P.; Paranhos da Silva, E. G.; Grassi, M. T.; Gonzalez, M. H.; Amaral, C. D. B.

    Journal of Food Composition and Analysis, v. 109, 104510, 2022

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  4. Thermostable trypsin-like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting

    Nogueira, L. S.; Tavares, I. M. C.; Santana, N. B.; Ferrão, S. P. B.; Teixeira, J. M.; Costa, F. S.; Silva, T. P.; Pereira, H. J. V.; Irfan, M.; Bilal, M.; de Oliveira, J. R.; Franco, M.

    Biotechnology and Applied Biochemistry, v. 69, 2069–2080, 2022

    DOI: 10.1002/bab.2268

  5. Unsupervised pattern-recognition and radiological risk assessment applied to the evaluation of behavior of rare earth elements, Th, and U in monazite sand

    Wyatt, N. L. P.; Costa, V. C.; de Souza, J. R.; Ferde, M.; Costa, F. S.; Neris, J. B.; Brandão, G. P.; Guedes, W. N.; Carneiro, M. T. W. D.

    Environmental Science and Pollution Research, v. 29, 83417–83425, 2022

    DOI: 10.1007/s11356-022-21632-w

2021

  1. Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES

    Pacheco, C. S. V.; Costa, F. S.; Guedes, W. N.; de Jesus, M. S.; das Chagas, T. P.; dos Santos, A. M. P.; de Castro Lima, D.; da Silva, E. G. P.

    Food Analytical Methods, v. 14, 1239–1249, 2021

    DOI: 10.1007/s12161-021-01969-7

  2. Chemical characterization of the soils from black pepper (Piper nigrum L.) cultivation using principal component analysis (PCA) and Kohonen self-organizing map (KSOM)

    Ferde, M.; Costa, V. C.; Mantovaneli, R.; Wyatt, N. L. P.; Rocha, P. A.; Brandão, G. P.; de Souza, J. R.; Gimenes, A. C. W.; Costa, F. S.; da Silva, E. G. P.; Carneiro, M. T. W. D.

    Journal of Soils and Sediments, v. 21, 3098–3106, 2021

    DOI: 10.1007/s11368-021-02966-3

  3. Clarification of tangerine juice using cellulases from Pseudoyma sp.

    Santana, M. L.; Bispo, J. A. C.; de Sena, A. R.; Teshima, E.; de Brito, A. R.; Costa, F. S.; Franco, M.; de Assis, S. A.

    Journal of Food Science and Technology, v. 58, 44–51, 2021

    DOI: 10.1007/s13197-020-04511-5

  4. Multivariate optimization of ultrasound-assisted liquid-liquid microextraction based on two solvents for cadmium preconcentration prior to determination by flame atomic absorption spectrometry

    Ferreira, V. J.; de Jesus, M. S.; dos Santos, M. C.; Guedes, W. N.; Lemos, V. A.; Novaes, C. G.; Costa, F. S.; Pacheco, C. S. V.; da Silva, E. G. P.; Amorim, F. A. C.

    Analytical Methods, v. 13, 267–273, 2021

    DOI: 10.1039/D0AY02030C

  5. Oral health, organic and inorganic saliva composition of men with Schizophrenia: Case-control study

    Rosa, L. K.; Costa, F. S.; Hauagge, C. M.; Mobile, R. Z.; de Lima, A. A. S.; Amaral, C. D. B.; Machado, R. C.; Nogueira, A. R. A.; Brancher, J. A.; de Araujo, M. R.

    Journal of Trace Elements in Medicine and Biology, v. 66, 126743, 2021

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  6. Self-organizing map applied to the choice of internal standards for the determination of Cd, Pb, Sn, and platinum group elements by inductively coupled plasma mass spectrometry

    Moreira, L. S.; Costa, F. S.; Machado, R. C.; Nogueira, A. R. A.; Gonzalez, M. H.; da Silva, E. G. P.; Amaral, C. D. B.

    Talanta, v. 233, 122534, 2021

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2020

  1. Multivariate optimization of an ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples by flame atomic absorption spectrometry

    Costa, F. S.; Leal, R. V. P.; Pacheco, C. S. V.; Amorim, F. A. C.; de Jesus, R. M.; Santos, L. N.; da Silva, E. G. P.

    Analytical Methods, v. 12, 2509–2516, 2020

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  2. Recent trends of micro and nanostructured conducting polymers in health and environmental applications

    de Alvarenga, G.; Hryniewicz, B. M.; Jasper, I.; Silva, R. J.; Klobukoski, V.; Costa, F. S.; Cervantes, T. N. M.; Amaral, C. D. B.; Schneider, J. T.; Bach-Toledo, L.; Peralta-Zamora, P.; Valerio, T. L.; Soares, F.; Silva, B. J. G.; Vidotti, M.

    Journal of Electroanalytical Chemistry, v. 879, 114754, 2020

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Artículo en revista de divulgación

  1. Food Chromatography Approaches for Mineral Oil Hydrocarbon Analysis

    Jano, A.; Ares, A. M.; Costa, F. S.; Custodio-Mendoza, J. A.; Bernal, J.; Fuente-Ballesteros, A.

    LCGC International, 2026

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